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Ginger Cookies

 

2 eggs

2 cups sugar

½ cup molasses

1 ½ cup shortening

4 cups flour

2 teaspoons each: baking soda, cloves, and ginger

1/3 teaspoon salt

 

Mix. Roll in balls; dip in sugar. Bake in moderate oven (375 degrees) for about 10-15 minutes.

 

If you have any questions or comments feel free to e-mail me at jen@modernconcepts.org.

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