Instawares Restaurant Supplies & Equipment

Oatmeal Gingersnaps

½ cup butter

¼ cup molasses

1 egg

1 cup sugar

Cream till fluffy.

1 ½ cups flour

¾ cups oats

1 teaspoon baking soda

1 teaspoon ginger

¼ teaspoon cloves

 

Mix and add to creamed mixture.  Roll in balls.  Roll in sugar. Bake in moderate oven.